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Fish Tacos with Grits

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We hope you got insight from reading it, now let’s go back to fish tacos with grits recipe. To cook fish tacos with grits you only need 43 ingredients and 25 steps. Here is how you do that.

The ingredients needed to cook Fish Tacos with Grits:
  1. You need Grits————–
  2. You need 1⁄2 stick butter divided
  3. You need 2 cup grits
  4. Prepare 8 cups water
  5. You need As needed hot sauce your favorite optional added individually
  6. Provide 1 teaspoon salt
  7. Prepare Fish———————
  8. Use 2 pounds Swai Fish
  9. Provide 3⁄4 cup all purpose flour
  10. Provide 3⁄4 cup self-rising cornbread mix
  11. You need 1⁄3 cup cornstarch
  12. Prepare 2 teaspoon ground cumin
  13. Provide 1 teaspoon salt
  14. Get 1 teaspoon ground black pepper
  15. Get Slaw——————–
  16. Use 1 pound shredded coleslaw mix
  17. Prepare 1⁄2 teaspoon sesame seed oil
  18. Use 1⁄4 cup honey
  19. Prepare 1-1⁄4 teaspoon kosher salt
  20. Use Avocado—————-
  21. Prepare 1 tablespoon diced onions
  22. Get 1⁄4 cup lemon juice or lime juice
  23. Provide 1 large Hass avocado
  24. Provide 1 teaspoon kosher salt
  25. You need 1⁄3 teaspoon chopped cilantro
  26. Take 1 teaspoon chopped parsley flakes
  27. Prepare 1⁄4 teaspoon granulated garlic
  28. You need 1⁄3 teaspoon onion powder
  29. Provide Gravy————————
  30. Take 2⁄3 cup all purpose flour
  31. Provide 3⁄4 stick butter
  32. Take 2 teaspoon granulated garlic powder
  33. Get 15 ounce can evaporated milk
  34. Take 1 cup milk
  35. You need 1⁄2 teaspoon kosher salt
  36. Prepare Tortillas—————————
  37. Provide 2 cup all purpose flour
  38. Prepare 1 tablespoon baking powder
  39. Take 2 tablespoons lard
  40. Prepare 1 cup water
  41. Use As needed lard to grease the pan
  42. Take Oil——————
  43. Prepare As needed vegetable oil to fry in
Instructions to make Fish Tacos with Grits:
  1. Mix the ingredients for the tortillas.
  2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
  3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
  4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
  5. Repeat again.
  6. Set wax paper on top
  7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
  8. Grease the pan and heat. Also heat the oil for frying.
  9. Add the flatten dough.
  10. Turn as needed.
  11. When done move to paper towels. Repeat till done.
  12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
  13. Turn the fish as needed
  14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
  15. Melt the butter
  16. Add the garlic mix well.
  17. Add the flour and cook the flour in the butter.
  18. Add the milk stirring constantly till it's thickened the way you want.
  19. Scoop out the avocado and mash it up and mix all the ingredients together.
  20. Mix the coleslaw ingredients together.
  21. It's ready.
  22. Spread some of the avocado mixture on the tortillas.
  23. Add some fish.
  24. Add slaw then the gravy
  25. Serve I hope you enjoy!!

Don't get me wrong, I love shrimp and grits as much as the next gal. Fish tacos are a simple entrée, and perfect for a quick weeknight dinner with your family, and it's equally excellent for a casual dinner with friends. And, if you use corn tortillas, it is gluten-free. Fresh fish is one of the easiest and quickest things there is to cook, and juicy and flaky pan-seared fish is a glorious thing. Grill the fish: season both sides of the fillets with kosher salt, lemon pepper, Old Bay Seasoning, and a little garlic powder.

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