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Before you jump to White Chocolate & Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been taught to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are several foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
Green tea is wonderful for moods. You knew green tea had to be in this article somewhere, right? Green tea has been found to be rich in an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You were already aware that green tea could help you be better. Now you are well aware that green tea helps you to lift your moods also!
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to white chocolate & strawberry cheesecake recipe. To make white chocolate & strawberry cheesecake you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook White Chocolate & Strawberry Cheesecake:
- You need gluten free digestive biscuits crushed
- Prepare dairy free spread melted
- Take dairy free cream cheese
- Provide icing sugar
- Provide dairy free white chocolate melted
- Use dairy free whipping cream
- Get strawberries chopped
Steps to make White Chocolate & Strawberry Cheesecake:
- Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin
- Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges
- Bake in the oven for 12 minutes and then set aside to cool - Whisk the dairy free whipping cream until light and fluffy
- Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate
- Spread on to the cooled biscuit base - Top with the chopped strawberries and then chill in the fridge for 2 hours
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