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Baked Shrimp Scamp

Before you jump to Baked Shrimp Scamp recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to baked shrimp scamp recipe. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Shrimp Scamp:
  1. Provide 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  2. Get 2 tablespoons freshly squeezed lemon juice
  3. You need 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
  4. Take 1 brown shallot, minced
  5. Get 1⁄3 cup melted butter, divided
  6. Provide to taste Salt and pepper,
  7. Prepare 1⁄3 cup Panko breadcrumbs
  8. Prepare 4 cloves garlic, minced
  9. Prepare 2 tablespoons grated parmesan cheese
  10. Provide 1⁄2 teaspoon crushed red pepper flakes or more, to taste
  11. Get 1⁄4 cup fresh chopped parsley leaves
  12. Take Lemon wedges to serve
Instructions to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1⁄4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

I love my version of baked shrimp scampi because it has SO much flavor with the marinade and it uses way less butter. I believe that butter is absolutely healthy for us. Baked shrimp scampi is an easy sheet pan meal that we all devour! It's bursting with the flavors of butter, lemon, and garlic with a bit of a kick from red pepper. Baked Shrimp Scampi (with low FODMAP version).

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