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Simple curry fried rice

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We hope you got benefit from reading it, now let’s go back to simple curry fried rice recipe. You can have simple curry fried rice using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simple curry fried rice:
  1. Provide 1 cup parboiled rice
  2. Use 4 tbs veg. oil
  3. Use 1 tbs blended onion and scotch bunnet
  4. Provide 14 cup carrot
  5. You need 14 cup chopped green beans
  6. Get 14 cup peas
  7. Take 1 tspn ginger garlic paste
  8. Use 12 sachet Gino curry
  9. Use 2-3 drops yellow food colour
  10. Get to taste Salt
  11. Prepare Seasoning cube to taste
  12. Take 12 cup water/vegetable/chicken broth
  13. Get Carrot for garnishing
  14. Get Finely chopped green pepper for garnishing
  15. Take Spiral sliced cucumber for garnishing
Steps to make Simple curry fried rice:
  1. In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes
  2. Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well
  3. Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes
  4. Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper

I'm sure many of you have tried some kind of curry flavoured rice but today I wanted to share another version using Japanese curry! This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Versions of this Curry fried rice are often light dinners on the weekend. Use up any leftover cooked rice or grains, any leftover veggies in the fridge.

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