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Shrimp and Grits

Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be very bad. In this posting we shall be going over foods that you should be eating that can help you stay healthy and balanced.

Now when it comes to the main food items that you have for dinner, you may well want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. You will find that salmon is also rich in Omega-3 and other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. In order to limit your fat intake you really should cut off any visible fat before you prepare the meats.

By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. To cook shrimp and grits you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp and Grits:
  1. Get salt
  2. Provide pepper
  3. Get 1 medium white onion
  4. Prepare 1 lb large shrimp
  5. Prepare 1⁄3 cup olive oil
  6. You need 8 oz grits
  7. Provide 1 can vegetable of your choice
  8. You need 1 chicken broth (optional)
Steps to make Shrimp and Grits:
  1. Cook Grits according to package. (You can use chicken stock to give it more flavor.) Once finish cooking add salt and pepper to taste. Cover pot and set aside.
  2. While grits are cooking, chop white onion into slivers and set aside.
  3. Add olive oil to a saute pan. Once it's hot, add onion and stir. Once onion begins to get tender, add shrimp.
  4. Add salt and pepper. Continue to stir shrimp and onion until shrimp are done. Cut heat off.
  5. Spoon grits unto plate. From the pan, pour shrimp and onion mixture over the top. Juices from the pan give the grits extra flavor.
  6. Serve with a side vegetable and Enjoy!

This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers. Serve the Cajun shrimp and grits. Scoop some of the creamy grits into your serving bowls. Refrigerate the leftover shrimp and grits in separate airtight containers.

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