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Gluten Free Banana Bread (2 loaves)

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We hope you got insight from reading it, now let’s go back to gluten free banana bread (2 loaves) recipe. You can cook gluten free banana bread (2 loaves) using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Gluten Free Banana Bread (2 loaves):
  1. Prepare 1st Batch
  2. Prepare 6 Eggs
  3. Provide 1 cup Canola Oil
  4. Get 3 Mashed Bananas
  5. Provide 2nd Batch
  6. You need 1 cup Castor Sugar
  7. Take 1 cup Coconut
  8. Provide 1 tbsp Cinnamon
  9. You need 2 tsp Bi-Carb
  10. Take 2 cup Gluten Free Self Raising Flour
Steps to make Gluten Free Banana Bread (2 loaves):
  1. Preheat oven to 160°F Celcius
  2. Add first batch of ingredients into a large bowl, mix thoroughly
  3. Combine the 2nd batch of ingredients into the first bowl, adding the flour last
  4. Pour mixture into two lined loaf tins
  5. Bake for 50 minutes or until a skewer comes out clean and firm to touch
  6. Wait until completely cooled before removing from tins, can be serve toasted and with butter

I took my time with it, because I wanted to get it right. I'm not interested in anything that is. This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don't even need a mixer. You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon. Prep the baking pan and set aside.

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