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Mothers Day cheese grits

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We hope you got insight from reading it, now let’s go back to mothers day cheese grits recipe. To cook mothers day cheese grits you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mothers Day cheese grits:
  1. Provide 2 cups grits, you can use quick cook
  2. Prepare 8 cups water
  3. You need 1⁄2 cup melted butter
  4. You need 8 ounces extra sharp cheddar cheese, shredded
  5. Use 2 ounces cooked bacon chopped finely
  6. Use 1-1⁄2 teaspoon salt
Instructions to make Mothers Day cheese grits:
  1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
  2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
  3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
  4. Hope you enjoy!

The best way to start off Mother's Day brunch is with one of these delicious breakfast recipes. Mom will leave the table with a full stomach and heart thanks to these Mother's Day brunch recipes Make it a memorable Mother's Day meal with this German pancake topped with melted cheese, a mix of. Grits were part of the daily fabric of my upbringing before they were so-called trendy. Sometimes the bacon was replaced with sausage. But at the end of the day, the grits were a mainstay, and I Finally, I salt them up to give them the perfect amount of flavor.

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