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GLUTEN-FREE BANANA BREAD (without oven)

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We hope you got insight from reading it, now let’s go back to gluten-free banana bread (without oven) recipe. To cook gluten-free banana bread (without oven) you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make GLUTEN-FREE BANANA BREAD (without oven):
  1. Take 1 cup or 250ml oats(Quaker tin)
  2. Prepare 2 tbsp yoghurt
  3. You need 4 eggs (room temperature)
  4. You need 3 big ripe bananas very soft
  5. Provide 1 tspn baking powder
  6. Prepare 1⁄4 tspn baking soda
  7. Use 2 tbsp brown sugar (optional)
Instructions to make GLUTEN-FREE BANANA BREAD (without oven):
  1. First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter
  2. Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter
  3. Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done
  4. Check with the skewer if it's clean then it means it's ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !

All images & content are copyright protected. Please do not use my images without prior permission. Recipe: The Best, Easiest Gluten-Free Banana Bread. A Simple Gluten-Free Loaf Without the Long List of Ingredients. How to Make Super Moist Gluten-Free Banana Bread.

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