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Grits bacon and cheese

Before you jump to Grits bacon and cheese recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have little or no nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

Now when it comes to the main food items that you should have for dinner, you may want to be certain that you’re eating lots of fish, especially salmon, and lean protein. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

For those who want to get started living a more healthy life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to grits bacon and cheese recipe. You can have grits bacon and cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grits bacon and cheese:
  1. Use 1⁄2 cup crisp bacon crumbs
  2. Get 1 1⁄2 tsp salt
  3. You need 2 cup colby jack cheese shredded
  4. Use 3 1⁄4 cup water
  5. Prepare 1 cup grits dried
  6. Provide 1 stick margarine
Steps to make Grits bacon and cheese:
  1. Put water in pot bring to boil 1 stick margarine
  2. Fry the bacon
  3. Add grits to boiling water add salt
  4. When bacon is crisp chop it up
  5. Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits
  6. Add bacon and cheese stir in well cover let sit for 10 minutes

This casserole has two types of cheese- white. The bad news is…these grits have bacon, cream and cheese in them. But a little goes a long way! Okay, stick the lid on the grits and just keep them They turn out just right. Remove it to a paper towel-lined plate.

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