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(I can't believe it's) Gluten-Free Banana Bread FUSF

Before you jump to (I can't believe it's) Gluten-Free Banana Bread FUSF recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. Several foods actually do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

It’s easy to fight your bad mood when you eat grains. Barley, millet, quinoa, etc are excellent at helping you be happier. These grains fill you up better and that can help elevate your moods also. It’s not hard to feel a little bit off when you are starving! The reason these grains can improve your mood is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to (i can't believe it's) gluten-free banana bread fusf recipe. To cook (i can't believe it's) gluten-free banana bread fusf you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare (I can't believe it's) Gluten-Free Banana Bread FUSF:
  1. Provide 2 cups gluten-free flour
  2. Take 1 cup rice flour
  3. Provide 1⁄4 cup oat bran
  4. Take 4 tsp baking powder
  5. Get 2 tsp baking soda
  6. Use 1⁄2 tsp kosher salt
  7. Prepare 2 tsp cinnamon
  8. Take 2 tsp Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf
  9. Use 2 cups mashed bananas
  10. You need 1 1⁄2 cups cane sugar
  11. Take 1 cup buttermilk
  12. Use 3⁄4 cup melted butter
  13. You need 3 eggs
  14. Prepare 1 1⁄2 tsp vanilla extract
Steps to make (I can't believe it's) Gluten-Free Banana Bread FUSF:
  1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
  2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
  3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
  4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
  5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
  6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.

You want the baking powder and baking soda evenly mixed. I have been cooking and baking A LOT while in quarantine. And if you're like me, you've been constantly searching the net for new and easy recipes. This banana bread is a delicious treat with a nice fluffy texture and complex chocolate-banana flavour thanks to the Teff flour. Inspired by her results and new found happiness, I decided to make my own version of a healthy (ish) and gluten free chocolate banana bread.

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