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Gluten Free Rice Bread

Before you jump to Gluten Free Rice Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you consume them, may better your mood. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Eggs, would you believe, are fantastic for helping you combat depression. Just make sure that you do not throw away the yolk. Every time you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are stuffed full of B vitamins. The B vitamin family can be great for raising your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and cheer up!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to gluten free rice bread recipe. You can have gluten free rice bread using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Gluten Free Rice Bread:
  1. Use 1 cup Rice flour
  2. Use 1 cup curd
  3. Prepare 1 cup milk
  4. You need 2-3 tbsp oil
  5. Provide 1 tsp baking powder
  6. Prepare 1⁄2 tsp baking soda
  7. Get 1 tsp eno
  8. Use 1 tsp sugar
  9. Provide 2 pinch salt
Instructions to make Gluten Free Rice Bread:
  1. First in a bowl beat the curd then add rice flour to the bowl and mix.
  2. Now Add milk in two batches and whisk nicely.
  3. Add oil,salt and sugar again whisk well till u get smooth consistency of batter.(lumps free).
  4. Lastly add baking powder,baking soda and eno and mix quickly in one direction.it ferments and becomes light in weigh the batter should be little flowy consistency.
  5. Pour the batter into greased loaf tin and bake for 45-50 mins.in preheated microwave oven on 180℃.on convection mode.you can bake in pressure cooker too.
  6. Check by inserting toothpick.if done then let it cool for atleast an hour before slicing.
  7. Gluten free low calorie Rice bread is ready.it can be used for making sandwiches, Garlic bread etc.it tastes yum.

Gluten-free baking is easier than ever with the KOMEKO rice flour blends. Together with the bread maker Croustina you can always enjoy fresh, gluten-free baked goods! Make your own gluten free brown Rice Bread using your choice of an electric mixer or bread machine. Both methods are tried and tested. The recipe below was adapted from the Basic Featherlight Rice Bread by Bette Hagman in her book The Gluten-Free Gourmet Bakes Bread.

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