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Guiltfree Bread Pakora / Healthy Bread Pakora

Before you jump to Guiltfree Bread Pakora / Healthy Bread Pakora recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Some foods really do improve your mood when you consume them. When you are feeling a little down and need an emotional boost, test out some of these.

Grains can be great for overcoming a bad mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel better. These foods fill you up better and that can help elevate your moods too. Feeling starved can be awful! These grains can improve your mood since it’s easy for your body to digest them. You digest these grains quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to guiltfree bread pakora / healthy bread pakora recipe. To cook guiltfree bread pakora / healthy bread pakora you only need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Guiltfree Bread Pakora / Healthy Bread Pakora:
  1. Get 4 slices wheat bread
  2. Provide 1 small sized potato
  3. Provide 2 raw banana
  4. Prepare 2 green chillies
  5. You need 1 tbsp coriander chopped
  6. Take 1 tsp Turmeric powder
  7. Use 1 tsp Chilli powder
  8. Prepare 3 tbsp gram flour
  9. Prepare as per taste Salt
  10. Provide as required Green chutney
Steps to make Guiltfree Bread Pakora / Healthy Bread Pakora:
  1. For making the stuffing, boil the potato and raw banana and mash them.
  2. In a non-stick pan, add the mashed potato, mashed banana, salt, turmeric powder, green chilli and chilli powder, coriander leaves and saute at low flame for 2 minutes.
  3. Turn off the gas and mix well with the help of a spoon.
  4. For making the pakoras, in a bowl take gram flour, salt, red chilli powder. Add water and make a medium consistency batter. Do not make a thick batter as we will be shallow frying the pakoras and thick layer will not get cooked properly.
  5. Cut the bread into triangular slices.
  6. Apply green chutney to the bread pieces.
  7. Put 1 spoon full of stuffing on one triangular bread slice and spread well. Cover the slice with another triangular slice.
  8. Similarly, prepare all the pakoras.
  9. Take a non-stick pan and brush a little oil over it.
  10. Dip the bread pakoras in the gram flour batter and put it on the pan to get shallow fried.
  11. Note -we have to cook the pakoras at low flame. Cook until all sides are done properly.
  12. Serve the pakoras with green chutney and tomato ketchup.

Bread pakora is one of most popular quick bread snack recipe served at tea time or sometimes as a breakfast. We are in love with this famous Indian street food snack recipe. Make it with or without stuffing bread pakora tastes delicious. In this post, I am sharing two types pakora recipes. I have also shared Batter fried.

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