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Gluten Free Bread-In-A-Cup

Before you jump to Gluten Free Bread-In-A-Cup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be happy to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Nuts as well as various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your entire body will use these kinds of fatty acids as a source for creating hormones that your body demands to stay healthy. Unless you get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it needs.

By following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to gluten free bread-in-a-cup recipe. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Gluten Free Bread-In-A-Cup:
  1. You need 1 large Egg
  2. Provide 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3⁄4 TSP white vinegar
  3. Provide 1 tsp Water
  4. Get 1⁄3 cup Gluten Free Bisquick
  5. Get 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)
Instructions to make Gluten Free Bread-In-A-Cup:
  1. Grease a large coffee mug thoroughly.
  2. Add the egg, water, and buttermilk. Stir with a fork until blended.
  3. Incorporate the Bisquick and sugar, stirring consistently.
  4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
  5. Microwave for 85-100 seconds.
  6. Dump onto paper towel to absorb moisture and leave to cool.
  7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.

In a moment you'll have a healthy, high-fiber, gluten-free, low-carb, low-glycemic almost bready bread. You should detect a hint of bready-ness, thanks to the nutritional yeast. Let it cool a bit and remove from the mug or dish. Slice and butter that yummy bread. Mix together all dry ingredients in a bowl.

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