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We hope you got insight from reading it, now let’s go back to egg fried rice#chinese recipe. To cook egg fried rice#chinese you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Egg fried rice#chinese:
- Prepare Egg
- You need rice boiled.(three cup raw measur)
- You need carrot 2 medium cut in very small cubes
- You need green onion white part
- Get soya sauce
- You need salt
- You need blk pappar
- Provide hot sauce
- Take oil
- Prepare green part of spring onion for garnishing
Instructions to make Egg fried rice#chinese:
- Heat wok.add 2 tablespoon oil add 4 eggs add green onion and salt and pepper half teaspoon.mix well dont overcook.scrambled and remove from wok.keep aside for further use.
- Add 2 tablespoon oil in same pan/wok.add carrot and white part of onion fry for 1 minute add half teaspoon salt and pepper.mix well add boiled rice.green part of onion.soyasauce and chilli sauce.mixwell.
- Now add scrambled eggs.mix and cook for 30 seconds.turn off heat.Serve hot with chinese gravy of your own choice.garnish with some green onion when serve.
This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a Fried Rice is so good, I'd happily scoff down an entire bowl of it as a meal.
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