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Before you jump to Oil free bread recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Many of us have been trained to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. Some foods actually do improve your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is really excellent for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is found to be packed full of an amino acid known as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You were already aware that green tea could help you become healthier. And now you know green tea can help you be happier also!
As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to oil free bread recipe. You can have oil free bread using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Oil free bread:
- Provide 2 bread slices
- Prepare 1 cup besan/gram flour
- Provide 1 Onion chopped
- You need 1 tsp tomato chopped
- Use 1 tsp capicum chopped
- Take to taste Salt
- Take 1⁄2 tsp Turmeric powder
- Prepare 1⁄2 tsp Red chilli powder
- Get 1⁄2 tsp Garam masala
Instructions to make Oil free bread:
- Take a bowl add besen all ingreadents and spices mix it well make a fine batter
- Bread cut in any shapes
- Heat the tawa oil the grease bread dip in batter put on the tawa
- Cook both sides bread is ready to eat
Tips for Baking Better Gluten-Free Bread. From Ingredient Recommendations to Measuring Tips. I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier. The loaf was a little denser, but the flavor was still great. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.
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