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The ingredients needed to prepare Brads Cajun prawns with sausage and grits:
- Take 2 tbs butter
- You need 1 small sweet onion, chopped
- Take 1 yellow bell pepper, chopped
- Prepare 1 tsp minced garlic
- Use 1⁄4 cup white wine
- Get 1 andouille sausage
- Provide 1 pint heavy cream, divided
- Use 2 cups shredded pepper jack, divided
- Get 2 lbs 21-30 count prawns, peeled
- Get 4 tbs Cajun spice
- Use For the grits
- You need 2 cups water
- Use 1 tbs butter
- Provide 1 cup dry grits
- Take 3 tsp granulated chicken bouillon
- Take Ground black pepper
Instructions to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
- When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3⁄4 of the liquid.
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
- Add prawns and simmer until they are just done.
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.
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