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Gluten Free Blueberry French Toast Casserole

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We hope you got insight from reading it, now let’s go back to gluten free blueberry french toast casserole recipe. To make gluten free blueberry french toast casserole you need 11 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Gluten Free Blueberry French Toast Casserole:
  1. Get 12 slice Gluten-free bread
  2. Prepare 8 oz Cream cheese (2)
  3. Take 1 cup Blueberries (fresh or frozen)
  4. Use 12 Eggs
  5. Take 1 cup Milk
  6. Get 1⁄3 cup Maple syrup or honey
  7. Use Blueberry Sauce
  8. Get 1 cup Sugar
  9. Take 1 cup Blueberries (fresh or frozen)
  10. Take 2 tbsp Cornstarch
  11. Use 1 tbsp Butter
Instructions to make Gluten Free Blueberry French Toast Casserole:
  1. Spray a 9 x 13 in. pan with Pam
  2. Cut or tear bread into cubes and cover the bottom of the pan
  3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
  4. Sprinkle blueberries on top
  5. In a separate bowl, combine eggs, milk and maple syrup/honey
  6. Pour the mixture over the contents of the pan
  7. Cover the pan with foil and refrigerate overnight
  8. For the sauce: Combine sugar and cornstarch with 1 cup water
  9. Heat to boiling, stir 2-3 minutes until thickened
  10. Add blueberries and simmer 8-10 minutes, stirring occasionally
  11. Add butter and turn off heat (sauce may be stored overnight as well)
  12. The next morning: Preheat oven to 350°F
  13. Bake covered casserole for thirty minutes
  14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
  15. Warm sauce and serve

Now I will try making it for my grandson, who cannot have gluten. Wake up to delicious, light, gluten-free BLUEBERRY FRENCH TOAST with gluten-free bread, coconut oil, eggs, blueberries, soymilk, and a pink of salt. This cinnamon-scented blueberry French toast casserole could also be called a breakfast bread pudding. Or, serve it with a scoop of ice cream or a vanilla sauce for a delicious dessert. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place.

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