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We hope you got benefit from reading it, now let’s go back to potato grits recipe. To cook potato grits you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Potato Grits:
- Use 2 large potatoes deskined
- Take 1.5 teaspoon sendha salt
- Get 2 tablespoon grated coconut
- Prepare 4 tablespoon finely ground peanuts
- Provide 1 tablespoon finely chopped coriander leaves
- Use 1 tablespoon cumin seeds
- Prepare 1 tablespoon oil
- Prepare 2 green chillies chopped
- Provide as needed Water
Steps to make Potato Grits:
- Grate the potatoes fine and keep them soaked in cold water to avoid oxidation m,until used
- Heat oil in a saucepan and temper with green chillies and cumin seeds
- As the seeds temper, squeeze the water from the soaked potato and add them to the saucepan
- Sauté for 2-3 minutes on medium to Low heat
- Add salt, ground peanuts and sauté further on Low heat for 2-3 minutes
- Now cook covered until the potatoes soften
- Once done, take off heat
- Serve hot garnished with grated coconut and chopped coriander leaves
It's best to buy those raw and roast them. "The first time I had sweet potato grits, it was a revelation," writes Atlanta Chef Virginia Willis in her cookbook "Basic to Brilliant, Y'all." "Two of the ultimate Southern sides were married into one. Learn how to make Creole Shrimp and Sweet Potato Grits. Sweet Potato Bacon Tastes JUST Like The Real Thing. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. Serve them up as a scrumptious side dish for breakfast or brunch, or make it a meal with shrimp and veggies!
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