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We hope you got insight from reading it, now let’s go back to garlic shrimp and grits recipe. To make garlic shrimp and grits you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Shrimp and Grits:
- You need 3⁄4 cup uncooked grits
- Provide 1 pinch cayenne pepper
- Prepare 2 tbsp butter
- You need 2 tbsp bacon drippings
- Use 2 clove garlic,minced
- Prepare 2 lb peeled and deveined shrimp
- Take 1⁄2 lemon,juiced
- Prepare 1 salt to taste
- Use 1 ole bay seasoning
- Take 2 tbsp philadelphia cooking creme savory garlic
Instructions to make Garlic Shrimp and Grits:
- Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
- Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
- spread warm Grits on a serving platter and pour shrimp mixture on top.
This turned out to be a good one dish meal. I chose this version of shrimp and grits because we were running low on food, but I had just enough ingredients to fix this for dinner. Shrimp and grits is an iconic Southern dish and easy to make at home. Shrimp and grits is a classic Low Country dish. "Low Country" implies the Gulf states, particularly Louisiana. Here is a quick but supremely tasty version of shrimp and grits that is perked up with lemon juice.
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