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Salmon Cakes

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We hope you got benefit from reading it, now let’s go back to salmon cakes recipe. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Salmon Cakes:
  1. Take 4 oz cooked salmon (or 6 oz canned, drained)
  2. Provide 1⁄2 c mayonnaise
  3. You need 1⁄2 tbsp worcestershire
  4. Take 1 green onion, thinly sliced
  5. Take 1 tsp your favorite seasoning blend- we like Tony's
  6. Prepare 1 cup breadcrumbs
  7. Provide 1 egg, beaten
  8. Get 1 tablespoon butter
Steps to make Salmon Cakes:
  1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
  2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
  3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
  4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
  5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
  6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
  7. Serve immediately, with veggies and macaroni and cheese if you're like us!

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