Hey everyone, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Sour Dough Bread recipe here. We also have wide variety of recipes to try.

Sour Dough Bread

Before you jump to Sour Dough Bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to think that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nourishing and good for us to eat. A number of foods actually do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Grains can be good for fighting a terrible mood. Quinoa, barley, millet, etc are fantastic at helping you feel better. These grains can help you feel full for longer also, which is a mood improver. Feeling starved can be terrible! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

So you see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to sour dough bread recipe. To make sour dough bread you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sour Dough Bread:
  1. Provide For the sour dough starter:
  2. Take 300 g gluten free bread flour
  3. Provide 300 ml water
  4. You need For the sour dough loaf:
  5. You need 500 g gluten free bread flour
  6. Take 300 ml warm water
  7. Use 1 teaspoon salt
  8. Prepare 300 g sour dough starter
Instructions to make Sour Dough Bread:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
  2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
  3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
  4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
  5. Bake for 40 minutes - Allow to cool before slicing

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can How to Make Sourdough Bread: A Video Step-by-Step Guide. A Basic Sourdough Recipe from sourdough specialist Vanessa Kimbell using a sourdough starter. Step by step instructions on how to make sourdough bread. Sourdough breads use a fermented batter-like dough starter to make Do this until the mixture bubbles and smells pleasantly sour.

If you find this Sour Dough Bread recipe valuable please share it to your friends or family, thank you and good luck.