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Vegan Banana Bread (oil-free and gluten-free)

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We hope you got insight from reading it, now let’s go back to vegan banana bread (oil-free and gluten-free) recipe. To make vegan banana bread (oil-free and gluten-free) you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vegan Banana Bread (oil-free and gluten-free):
  1. Get Wet Ingredients
  2. Prepare 2 bananas
  3. Use 1 cup date soaked in the water
  4. Take 1 cup plant-based milk (I used hazelnut milk)
  5. Get 1 tablespoon vanilla extract
  6. You need Dry Ingredients
  7. You need 2 cups oat flour
  8. You need 1 tablespoon baking powder
  9. Prepare 1⁄2 tablespoon cinnamon powder
  10. Get Topping
  11. Provide 1 banana cut into half
Steps to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

How Do I Make Gluten-Free Vegan Banana Bread? Remember, this recipe is oil-free and the applesauce is the oil replacement. If you don't have unsweetened applesauce be sure and check out my list of Healthy Oil. This easy vegan banana bread is the best ever. It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven.

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