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Simply Spicy Shrimp n Grits

Before you jump to Simply Spicy Shrimp n Grits recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Green tea is fantastic for moods. You knew it had to be mentioned in this article, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps improve your mental focus while relaxing the rest of your body. You were already aware that that green tea helps you be healthier. Now you are well aware that it helps you to elevate your moods too!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to simply spicy shrimp n grits recipe. To cook simply spicy shrimp n grits you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Simply Spicy Shrimp n Grits:
  1. Use 1⁄2 small onion sliced thin
  2. Get 1 lb cleaned and deveined large shrimp
  3. Prepare 1 red pepper flakes
  4. Prepare 1 cayenne pepper
  5. You need 1 black pepper
  6. Use 1 old bey seasoning or old bey with garlic
  7. Provide 1 tbsp crushed garlic
  8. Prepare 1 mild cheddar cheese shredded
  9. You need 1 box old fashioned grits
  10. Take 1 olive oil, extra virgin
  11. You need 1 salt
  12. Use 2 stick butter
  13. Get 1 can cream of chicken soup
  14. Prepare 1 bunch green onion/scallions
  15. Take 1 garlic powder
Instructions to make Simply Spicy Shrimp n Grits:
  1. First cook about 1 and 1⁄2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
  2. While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
  3. After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
  4. Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
  5. Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy

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