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Before you jump to Burnt garlic fried rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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By following a few of the suggestions above you will notice that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to burnt garlic fried rice recipe. To cook burnt garlic fried rice you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Burnt garlic fried rice:
- Use oil 3 cloves garlic, finely chopped
- Take garlic, finely chopped
- Take onion, finely chopped
- Prepare green chilli, finely chopped
- Prepare beans, chopped
- You need pepper, crushed
- Prepare spring onion, chopped
- Take carrot, chopped
- Take capsicum, chopped
- You need soy sauce
- Get chilli sauce
- You need vinegar
- Provide cooked basmati rice
- Take salt or according to taste
Steps to make Burnt garlic fried rice:
- Firstly, in a large kadai heat 4 tsp oil and saute 3 cloves chopped garlic.
- Saute on medium flame till they turn golden and slightly burnt.
- Further add 2 tbsp onion, spring onions and green chilli. saute well.
- Additionally add ½ capsicum, 2 tbsp carrot and 2 tbsp beans. saute for a minute.
- Now add 2 tsp vinegar, 2 tsp soy sauce and 1 tsp chilli sauce. mix on high flame.
- Furthermore add 2 cups cooked basmati rice or leftover rice.
- Also add ½ tsp pepper and ¾ tsp salt.
- Mix gently, without breaking rice grain. allow the rice to heat up completely.
- Finally, serve burnt garlic fried rice garnished with few chopped spring onions green.
I should say this fried rice was their "saving grace". Though it was a very simple dish, it had what we asked for, it indeed packed a punch! The flavor of the burnt garlic was spot on. Since then, I wanted to try this at home. Fried Rice is something that I make quite often since it's a quick meal and fuss-free.
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