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Before you jump to Salmon Cakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
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Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to salmon cakes recipe. You can cook salmon cakes using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Salmon Cakes:
- Get 10 oz chunk salmon (skinless boneless)
- You need 2⁄3 cup Bread crumbs
- Use 1 egg (beaten)
- Prepare 1⁄2 red bell pepper (chopped)
- Provide 1 tbsp Chopped green onions
- Prepare 1 tbsp old bay seasoning
- Use 1 tbsp dill
- Use 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
- Get 1⁄2 Lemon (zest only)
- Get 1 vegetable oil (for frying)
Steps to make Salmon Cakes:
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. The Best Salmon Patties - AKA Salmon Cakes. Who can resist a freshly pan fried salmon patty? Perfectly golden brown and brimming with fresh flavor!
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