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Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

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We hope you got benefit from reading it, now let’s go back to hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
  1. Provide 1 scoop protein whey isolate (100 cals)
  2. Provide 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
  3. Provide 1 egg whites (25 cals)
  4. Take 1⁄4 cup sweetener
  5. You need 2 teaspoons baking powder
  6. You need 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
  7. Use Total calories (~300 for pan)
Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
  1. Pre heat stove 425
  2. Blend / Puree baby corn and egg whites in food processor until smooth
  3. Add dry ingredients
  4. Spray a eight inch square glass container and pour in the batter.
  5. Bake for 40 minutes or until toothpick test comes out clean.

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