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Shrimp and Pepper Cheese Grits

Before you jump to Shrimp and Pepper Cheese Grits recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been conditioned to believe that comfort foods are not good and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. At times, comfort foods can be very nourishing and good for us to eat. A number of foods honestly do raise your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Your mood could actually be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is found to be rich in an amino acid called L-theanine. Studies show that this particular amino acid can basically induce brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew that green tea helps you be better. Now you are aware that it helps you to lift your moods too!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to shrimp and pepper cheese grits recipe. You can have shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp and Pepper Cheese Grits:
  1. Take 16 oz Shrimp-raw/peeled
  2. Use 3 sm-med bell peppers (any color/variety)
  3. You need 1⁄2 small yellow onion
  4. You need 1⁄2 small purple onion
  5. Prepare 2 1⁄2 tbsp butter or margerine
  6. Provide 1 cup quick grits
  7. You need 4 slice cheese
  8. Provide 2 1⁄2 tsp Louisiana Cajun Seasoning
  9. Use 1 tsp minced garlic
  10. Use 1⁄2 tsp garlic powder
  11. Take 1 Salt & Pepper to taste
Steps to make Shrimp and Pepper Cheese Grits:
  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1⁄2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

Mix the grits, stock, salt, grated cheese, and butter in sauce pan. Ours has a ton of cheddar, which gets mixed in with butter at the very end. Serve shrimp over grits and top with chopped bacon. This content is imported from embed-name. Cheddar Cheese Grits With Shrimp, Pancetta, and ScallionsChef G.

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