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Bubble Bread

Before you jump to Bubble Bread recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.

Also when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to bubble bread recipe. To cook bubble bread you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Bubble Bread:
  1. Provide 1 slightly rounded cup of all purpose flour
  2. You need 1 slightly rounded cup of low gluten flour
  3. Provide 1 1⁄3 cup warm water
  4. You need 1 1⁄2 tsp salt
  5. Take 1⁄4 tsp sugar
  6. Use 1 1⁄4 active dry yeast
  7. Provide 1 tbls honey
  8. Use 1 tbls sourdough starter
Instructions to make Bubble Bread:
  1. Mix 1⁄3 warm water, sugar and dry active yeast together in a mug.
  2. Combine 1 cup
  3. Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
  4. Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
  5. Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.

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