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Shrimp, Sausage and Grits w/ Citrus Butter Sauce

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We hope you got benefit from reading it, now let’s go back to shrimp, sausage and grits w/ citrus butter sauce recipe. To cook shrimp, sausage and grits w/ citrus butter sauce you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. You need Stone ground grits
  2. You need 1⁄2 pound shrimp
  3. Get 1 smoked sausage link (chopped)
  4. Prepare 1⁄2 cup heavy cream
  5. You need 4 tbsp unsalted butter
  6. You need 1⁄4 lemon juice
  7. Provide 1⁄4 lime juice
  8. Use to taste salt
  9. Prepare to taste pepper
  10. Get 2 tbsp corn starch
  11. Prepare 1⁄2 cup water
Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1⁄2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

You can keep the sauce warm. Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil. Lemon Garlic Shrimp And Grits Recipe Shrimp N Grits Garlic Prawns Garlicky Shrimp Garlic Minced Roasted Shrimp Shrimp Pasta Grilled Shrimp Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic. Shrimp and grits is an iconic Southern dish and easy to make at home. Grits topped with shrimp Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great The grits are soft, buttery, and often cheesy, with a savory, bacon-studded sauce surrounding them.

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