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Fried rice with mango pickle

Before you jump to Fried rice with mango pickle recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that actually can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more serotonin in your brain, the more pleasant you’ll feel. Not just that, nuts, particularly, are a fantastic protein food source.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to fried rice with mango pickle recipe. You can cook fried rice with mango pickle using 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Fried rice with mango pickle:
  1. Take Basmathi rice. 2 measuring cup
  2. Use Carrot. 1 no
  3. Take beans. 5no
  4. Take green peace
  5. Provide savola. 2 medium one
  6. Provide capsicum small 1(remove seeds)
  7. Use egg 3 no
  8. Get vegetable oil or ghee 4 table spoon
  9. Prepare pepper
  10. Provide garam masala
  11. Get lemon juice from 1⁄2 piece of lemon
  12. Provide water. 3 measuring cup
  13. Take little coriander leaf and spring onion
  14. Prepare soya sauce for taste
  15. Prepare i(ingredients for mango pickle,)
  16. Use raw mangoes cut into small pieces
  17. Take tableoon kashmiri chilly powder
  18. Get garlic cloves 5 pieces
  19. You need ginger very small
  20. Get roasted fenugreek powder
  21. Prepare Asafoitida powder
  22. Get vegetable oil
  23. Prepare mustard
Instructions to make Fried rice with mango pickle:
  1. Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there
  2. Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt
  3. Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice
  4. Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes
  5. We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty
  6. Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste
  7. We are not adding any preservatives so if we are not taking daily keep it in refrigerator

Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. They key is to prepare the rice in advance. Make it as your packing up for the beach or on the weekend. Let it cool down and then pop it in the fridge until you are ready. This rice is tangy and spicy, pan fried with lots of ginger, garlic, and a little crushed coriander seed, then punctuated with seared but still snappy green A thin metal spatula works best for this, because it slips under the rice easily, and prevents sticking.

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