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Salmon Cakes

Before you jump to Salmon Cakes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be eating every day.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For people who want to start living a healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to salmon cakes recipe. You can have salmon cakes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Salmon Cakes:
  1. Take 1 can Pink Salmon
  2. Prepare 1 Potatoe
  3. Use 1 Egg
  4. Provide 2 tbsp Flour
  5. You need 1 pinch salt
  6. Get 1 pinch black pepper
Steps to make Salmon Cakes:
  1. Boil the potatoe until cooked or soft in middle.
  2. Take out bone out of the salmon and clean it.
  3. Once potatoe is done let cool for 5 minutes then peel off skin.
  4. Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl.
  5. Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want.
  6. Cook for 10 minute or until golden brown.

They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. The Best Salmon Patties - AKA Salmon Cakes. Who can resist a freshly pan fried salmon patty? Perfectly golden brown and brimming with fresh flavor!

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