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Keto friendly Salmon Cakes with garlic Aioli

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We hope you got benefit from reading it, now let’s go back to keto friendly salmon cakes with garlic aioli recipe. To cook keto friendly salmon cakes with garlic aioli you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Take 2 cans wild- caught salmon
  2. Take 14 cup plus 1 tbs. avocado -oil mayonnaise
  3. Use 2 green onions, chopped
  4. Prepare 12 small bell pepper, diced
  5. Use 14 cup fresh Italian parsley or dill, diced
  6. You need 14 cup almond flour
  7. You need 2 eggs
  8. Take Pinch sea salt
  9. Provide Garlic Aioli Sauce
  10. You need 2 tbs avocado oil
  11. Provide 12 tbsp Dijon mustard
  12. Use 12 tbsp lemon juice
  13. Take 1 garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 12 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 14 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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