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We hope you got insight from reading it, now let’s go back to spinach and garlic fried rice recipe. You can cook spinach and garlic fried rice using 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Spinach and Garlic Fried Rice:
- Use The ingredients:
- Provide bunch, blanched, squeezed out and chopped up Spinach
- Provide coarsely chopped Onion
- Get cloves, coarsely chopped Garlic
- Prepare Bacon
- Provide Eggs
- Use The seasoning ingredients:
- Prepare Salt and pepper
- Use Dashi stock granules
- Provide Butter
- Prepare to 3 tablespoons, (to taste) Soy sauce
Instructions to make Spinach and Garlic Fried Rice:
- These are the ingredients. Use raw, domestic garlic. It's not too strong.
- Blanch the spinach, refresh in cold water, and chop up. Then, squeeze out the excess moisture. As hard as you can!
- Scramble the egg and set aside.
- Put a generous amount of oil in a pan over low heat. stir fry the onion and garlic, add the bacon, and spread it out as much as possible to evaporate any moisture.
- Stir fry until everything is well browned and almost burnt. Add some black pepper.
- Add the warm rice and set the heat to low-medium. Stir fry patiently until the rice is well separated. Add the dashi stock granules and keep on stir-frying.
- When everything is well blended, add the butter for richness.
- Add spinach that's been squeezed out thoroughly.
- When the spinach is well distributed, add the pre-cooked egg and mix it in.
- Raise the heat to high, and add the soy sauce on the hot surface of the pan. Sizzle. Toss everything together. Done!
- Spinach and bacon go so well together. It's so yummy. The coarsely chopped garlic doesn't stink at all, it just smells so good. The slightly burned soy sauce and butter really make it great.
- It gives me so much energy!!
Great for kids who don't like vegetables too. Rice is among the most favored food items. Imagine the spinach at the end of a long workday Add the spinach: Add the spinach to the pan all at once. Stir to mix in the garlic and coat the You can also season the finished spinach with soy sauce or tamari, or make a quick sauce of equal parts rice wine. Add the mirepoix and white parts of the scallions, season with salt and pepper, and cook, stirring occasionally, until the vegetables start to.
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