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Easy Egg-Free Melon Bread

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We hope you got benefit from reading it, now let’s go back to easy egg-free melon bread recipe. You can cook easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Easy Egg-Free Melon Bread:
  1. Prepare Bread dough:
  2. Provide 200 grams Bread (strong) flour
  3. Use 3 grams Salt
  4. Get 25 grams Sugar
  5. Prepare 25 grams Margarine
  6. You need 130 ml Milk
  7. You need 3 grams Dry yeast
  8. You need Toppings:
  9. You need 1 Granulated sugar
  10. You need Cookie dough:
  11. Take 170 grams Cake flour
  12. Take 50 grams Sugar
  13. Prepare 50 grams Margarine
  14. Prepare 60 ml Milk
Instructions to make Easy Egg-Free Melon Bread:
  1. Put all the bread dough ingredients in a bread maker, and start the "bread dough course".
  2. Add all the cookie dough ingredients to a bowl, and mix well.
  3. When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge.
  4. When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes.
  5. Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner.
  6. Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely.
  7. Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times.
  8. Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method.
  9. After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes…
  10. …and you're done!

Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping. A decoration and breakfast treat in one - please hungry kids with these baked eggs and homemade bread men, they'll enjoy making them too! Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern I will say using the stand mixer was much easier and requires a lot less manual work compared to Don't want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family.

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