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We hope you got insight from reading it, now let’s go back to fried rice - my style recipe. To make fried rice - my style you need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Fried Rice - My Style:
- You need rice boiled
- Prepare veggies Frozen (or you can go for the real kind)
- Prepare eggs (2-3)
- Get spring onions
- Use Garlic - minced
- Prepare Soy Sauce
- Take Seasamme Oil
- Get Salt
Instructions to make Fried Rice - My Style:
- Heat the oil in a wok or non-stick pan. Add the spring onions and garlic cloves, let it cook and push it one side of the pan. Then I added the eggs to a side and let it cook. As they were cooking, I added the frozen veggies to onion-garlic pile and let them defrost and cook
- Then went in the rice. Now there is a tendency to squish the rice together - so its best to flip it and mix in the veggies and eggs. Hard to do, but just remember to not constantly mix the stuff around in the wok/pan. Add the soy sauce in and keep flipping the rice with the rest of the veggie-egg mixture. Sprinkle some salt if needed. Let it sit in the wok/pan for a few mins and it shud be ready to be served
It was better the first night. It's not good as a left over. Guyanese-style Fried Rice - This is one of my favorite go-to dishes when cooking for a large crowd, especially family gatherings. Fried rice is quite versatile as well; there are so many ways to change it up. My mom adds different vegetables and a combination of proteins depending on what she has on.
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