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Chicken of the Sea Simple Salmon Cakes

Before you jump to Chicken of the Sea Simple Salmon Cakes recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that basically can raise your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Put together a trail mix out of seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are high in magnesium, which helps to increase serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more of it you have, the happier you are going to feel. Not just that, nuts, specifically, are a fantastic source of protein.

See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chicken of the sea simple salmon cakes recipe. To cook chicken of the sea simple salmon cakes you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken of the Sea Simple Salmon Cakes:
  1. Get 1 pack (6 oz) Chicken of the Sea Salmon
  2. You need 1⁄4 cup finely chopped green onions
  3. Provide 1⁄4 cup mayo
  4. Take 1 Tbsp. fresh squeezed lemon juice
  5. Get 1⁄2 tsp. garlic powder
  6. You need dash cayenne pepper
  7. Use 1⁄4 cup chopped red bell pepper
  8. Use 1 med. egg beaten
  9. Take 1 cup seasoned bread crumbs
  10. You need 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1⁄3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1⁄2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

Salmon Ravioli with a Hint of OrangeLa Cocina de Babel. Filled with pink salmon, lemon, and parsley, these salmon patties make for a simple and delicious dinner. Chicken of the Sea Salmon Cakes with Lemon Caper Arugula Salad + Coupon! #ad - Become a Get a recipe for Chicken of the Sea Salmon Cakes with Lemon Caper Arugula as well as a Learn to make simple, fresh and easy-to-prepare recipes that are BIG on flavor from a Scottish dad living in LA! These simple succulent salmon cakes are a great way to use up leftover fish, but you can cook up some fillets just for this purpose or even use canned. Add a little cayenne pepper for an extra kick or enjoy these flavorful patties without if cooking for picky eaters.

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