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Before you jump to White rice and cabbage stir fry recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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Among the first sorts of foods you need to be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Yet another thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can aid with your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off a variety of diseases.
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We hope you got insight from reading it, now let’s go back to white rice and cabbage stir fry recipe. You can cook white rice and cabbage stir fry using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make White rice and cabbage stir fry:
- Take Full medium sized cabbage
- Prepare medium sized carrot
- Take medium sized shallot chopped
- Get Minced meat/beef/chicken
- Prepare Spices and seasoning as desired
- Take medium sized chicken breast sliced
- Prepare Green pepper and peas
- Prepare Garlic (optional)
- You need Veg oil/coconut oil/olive oil
- Take Grated tomato and 3 scotch bonnet
- Provide For your rice
- You need Thai parboiled rice
- Take Diced carrots
- Get mini sachet Ajino moto(optional)
- Get Salt
Steps to make White rice and cabbage stir fry:
- Wash all the ingredients and arrange them in order to work corporately in smartly
- For the sauce add your vegetable oil or the oil you're using and add a little onion. And your chopped tomato pepper garlic and stir fry for 1 minutes add your mince mint chopped chicken breast seasoning spices and stir for 3 to 4 minutes. When it has cooked for a little while add your carrots and stir till it's tender. Add your cabbage and mix well until well combined reduce the heat and stir fry till well cooked. Remove from heat.
- For the rice, wash your rice with clean water and add it to the pot put your ajinomoto if you are using otherwise just add salt. cover and allow it to a boil. Rinse the parboiled rice, put it back on fire and cook it well this time add chopped carrots and allow to cook to desired state
- Once your rice is done garnish it the way you want and serve hot. Enjoy!
It's oblate-shaped (like a pumpkin) and its leaves are loosely packed into layers (The regular green or purple cabbage commonly found in the West are much rounder and more densely layered). Quick Chicken And Broccoli Stir-Fry Yummly. This Chinese-style rice dish makes a great side for chicken or duck. To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. The cabbage is seared until just golden and wilted.
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