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Before you jump to Cinnamon Pumpkin Tear & Share Bread recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
For the most part, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, you might be amazed to find out, are wonderful at fighting depression. Just see to it that you don’t throw away the yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and be happy!
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to cinnamon pumpkin tear & share bread recipe. You can have cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Cinnamon Pumpkin Tear & Share Bread:
- Prepare For the bread dough:
- Provide 125 ml dairy free milk
- Provide 180 g pumpkin purée
- Use 50 g caster sugar
- Use 25 g dairy free spread, melted
- Get 1 teaspoon salt
- Prepare 1 teaspoon dried active yeast
- Use 400 g gluten free bread flour
- Use 1 teaspoon mixed spice
- Prepare For the filling:
- Provide 30 g dairy free spread, melted
- You need 40 g brown sugar
- Take 1 tablespoon ground cinnamon
- Prepare For the drizzle:
- You need 5 tablespoons icing sugar
- Provide 5 teaspoons dairy free milk
Instructions to make Cinnamon Pumpkin Tear & Share Bread:
- Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
- Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3⁄4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
- Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! Cinnamon Baked Pumpkin. this link is to an external site that may or may not meet accessibility guidelines. It's pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend In addition to being pretty easy to make, this homemade pumpkin cinnamon roll recipe uses an entire.
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