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We hope you got benefit from reading it, now let’s go back to salmon fish cakes recipe. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Salmon Fish cakes:
- Use 2 fillets cooked salmon
- You need 4 floury potatoes cooked and mashed
- Use 1 tblsp dill heaped
- Take 1 tblsp parsley heaped
- Prepare 1 tsp Dijon mustard
- Get 1 tsp tomato sauce
- Get Zest of lemon
- Prepare 2 tblsp flour
- Get 1 egg beaten
- Prepare 1 cup breadcrumbs
Instructions to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. These simple potato free Salmon Fish Cakes are the perfect quick weeknight family meal. These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. I use tinned salmon here because I think, strangely enough, that's how they taste best (if it's good enough for Marguerite Costa, it's good enough for me) and it means you can have the wherewithal for.
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