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We hope you got insight from reading it, now let’s go back to rough salmon and potato cakes recipe. To make rough salmon and potato cakes you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Rough salmon and potato cakes:
- Get 2 large potatoes
- Provide Small slice of cooked salmon
- Take Half a white onion
- Use 1 red chilli
- You need Salt and pepper
- Prepare 1 egg
- You need Bread crumbs
Instructions to make Rough salmon and potato cakes:
- Cook up salmon slice for 20 mins
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
- Add a good load of bread crumbs and salt n pepper to taste
- Make into fist size cakes
- Gently fry on a low to medium heat till cooked through and browned.
I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use. Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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