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We hope you got benefit from reading it, now let’s go back to abura-age (thin fried tofu) & egg rice bowl recipe. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
- Use Abura-age (Fried Thin Tofu) *cut into small pieces
- Provide Spring Onions *sliced diagonally
- Prepare Eggs *lightly whisked
- Prepare servings Freshly Cooked Rice
- Prepare Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
- You need <Sauce>
- Prepare Dashi Stock *OR 3⁄4 cup Water & 1⁄2 teaspoon Dashi Powder
- Get Sugar
- Provide Mirin
- Take Soy Sauce
Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
- Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
- Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures. For miso soup, pour boiling water over one of the abura-age pieces to remove any excess oil, cut it up into thin strips and add to miso soup.
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