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Lee's Easy Salmon Patties (Cakes Croquettes)

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We hope you got benefit from reading it, now let’s go back to lee's easy salmon patties (cakes croquettes) recipe. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Prepare 15 Ounce Can Salmon (well drained)
  2. Use 1 Small Onion (fine diced)
  3. Get 2 Celery Stalks (fine diced)
  4. Provide 1 \2 Green Bell Pepper (fine diced)
  5. Provide 1⁄2 Cup Seasoned Bread Crumbs
  6. Provide 1 Egg Slightly Beatened
  7. Provide 3 Tablespoons Fresh Chopped Parsley
  8. Provide 3 Tablespoons Mayonnaise
  9. Provide 1 Tablespoon Dijon Mustard
  10. Use 1 Tablespoon Worcester Sauce
  11. Use 1 Teaspoon Seafood Seasoning (old bay)
  12. You need 1⁄4 Teaspoon Black Pepper
  13. Use 1 Sleeve Crushed Butter Crackers
  14. You need 1⁄3 Cup Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Southern Salmon Croquettes are a soul food classic! Learn how to make salmon patties with this easy recipe and get more inspiration and ideas from Food.com. This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. Easy Salmon Patties - This salmon recipe will be one of your favorite lunch or dinner meal.

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