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We hope you got insight from reading it, now let’s go back to punjabi samosa from leftover rice recipe. You can have punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Punjabi samosa from leftover rice:
- Provide For stuffing
- Take cooked rice (leftover)
- Get small potato cooked (optional)
- Provide small carrot grated
- Take onion finely chopped
- Use green chilli finely chopped
- Take ginger greted
- Get roasted cumin seeds powder
- Get red chilli powder
- Take cumin and coriander powder
- Get kitchen king masala
- You need aamchur powder
- Use kasuri methi
- Take dry mint leaves
- Get Salt
- Provide For serving
- Get Ketchup
- Use Green chilli, mint and coriander chutney
- Prepare Peanut and chilli, sour chutney
- Prepare Semi stiff salted dough of roti (1⁄2 to 3⁄4 cup approx)
Steps to make Punjabi samosa from leftover rice:
- Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
- Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
- Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
- Heat oil and deep fry on medium heat till light brown and crispy.
- Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
- NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.
Crispy,flaky,with delicious aloo filling,best ever aloo samosa recipe from scratch! How to make Punjabi Samosa Dough. In a mixing bowl take Flour, Ajwain and salt and mix it. Punjabi samosa is a tea time snack that is loved by most across India. Mix all the ingredients for the dough except water and rub thoroughly.
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