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Before you jump to Low carb salmon fish cakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been trained to think that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that actually can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try a few of these.
It’s easy to fight your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. These foods fill you up better and that can help improve your moods as well. Feeling hungry can actually bring you down! The reason these grains are so great for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.
As you can see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to low carb salmon fish cakes recipe. You can have low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Low carb salmon fish cakes:
- Take 400 g canned salmon
- Provide 1 1⁄2 cup almond flour
- Use 50 g chopped spring onion
- Get 2 large eggs
- Provide To taste salt and pepper
- You need 50 ml oil for frying
Steps to make Low carb salmon fish cakes:
- In a bowl, mix and combine all ingredients except the oil
- Form into balls and fry in each side for about 3 minutes on each side
- Dry on a Peper towel and serve
Rather than settle for tuna, I picked up a few cans of wild pink salmon from Whole. Low Carb Gluten Free Fish Cakes. Great fish cakes are moist on the inside and crispy on the outside. I wondered if it was possible to achieve this without The picture above features a recipe with canned tuna that I made up the other night. Serve each cake with homemade tartar.
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