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Dairy Free Berry Bread and Butter Pudding

Before you jump to Dairy Free Berry Bread and Butter Pudding recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are bad for us and that we ought to keep away from them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Put together a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The higher your serotonin levels, the better you will feel. Not just that, nuts, in particular, are a terrific protein food source.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to dairy free berry bread and butter pudding recipe. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:
  1. Use 1 tsp veg. oil for greasing
  2. You need 10 slices bread
  3. You need 150 g fruit fam
  4. Provide 150 g defrosted berry mix
  5. Use 4 eggs
  6. Prepare 560 g soya milk
  7. Provide 3 Tbls honey
  8. Take 1 tsp vanilla extract
  9. Use 1 tsp cinnamon
Instructions to make Dairy Free Berry Bread and Butter Pudding:
  1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
  2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
  3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
  4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.

Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on. This dairy-free apple bread pudding is prepared with fresh fruit, walnuts, and spices. It is warm, inviting and sure to be a hit at any fall Naturally, if you are eliminating dairy you won't be serving this bread pudding with ice cream and you'd need a bourbon sauce that isn't made with the usual butter. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions.

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