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Chicken and Veggie Stir fry with rice 😋

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We hope you got insight from reading it, now let’s go back to chicken and veggie stir fry with rice 😋 recipe. You can cook chicken and veggie stir fry with rice 😋 using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken and Veggie Stir fry with rice 😋:
  1. Get Boneless chicken (1 kg)
  2. Prepare Green bell pepper (1)
  3. Prepare Tomato (small 4)
  4. Get Onion (2 medium size)
  5. Use Cabbage (small 1⁄2)
  6. Provide Carrot (1 medium)
  7. Provide Garlic paste (1 tbsp)
  8. Provide Salt (1 tsp or per taste)
  9. Take Red chilli powder (1 tsp)
  10. You need Red chilli flakes (1 tsp)
  11. You need Black pepper powder (1⁄2 tsp)
  12. Get Soy sauce (1 tbsp)
  13. Take Red chilli sauce (1 tbsp)
  14. You need Tomato ketchup (3 tbsp)
  15. Get Chilli garlic sauce (3 tbsp)
  16. You need Water (1 cup)
  17. Take Oil (1⁄2 cup)
Instructions to make Chicken and Veggie Stir fry with rice 😋:
  1. Arrange the spices and mix tomato ketchup and chilli garlic sauce togetheir. Chop the veggies. Clean the chicken.
  2. In a wok, heat oil and add chicken and garlic paste cook until white on low to medium flame. When chicken has turned white add spice and red chilli sauce and soy sauce.
  3. Mix the chicken, now add all the veggies and mix well.
  4. After that add chilli and ketchup paste and mix well. Now add water and cook on low flame until chicken is done. Serve hot with rice. Enjoy

Stir in broth, vinegar and lemon pepper seasoning. Add prepared sauce and continue to cook until the liquid thickens. Serve with brown rice or rice noodles. When stir frying, I always cook the meat first (especially with chicken) to make sure. Learn how to make Ginger-garlic chicken stir-fry with rice & see the Smartpoints value of this great recipe.

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