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The ingredients needed to cook Fish cakes with salmon trout:
- Prepare 1 cup flaked cooked fish (I used cooked salmon trout -deboned)
- Prepare 4 medium potatoes - diced
- You need 1 egg
- Get 1 cup breadcrumbs
- Prepare Oil for cooking
Instructions to make Fish cakes with salmon trout:
- Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added.
- Flake fish - take care to remove bones
- Mix mashed potato and fish, adding 1 egg to bind.
- Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes.
- Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side).
- Serve with a simple salad or coleslaw and sweet chilli sauce
This recipe works equally well with trout. Carefully fold the vegetables and salmon into the potato mixture until just combined (try not to the break up the salmon flakes). I don't have a recipe for smoked salmon, but I do for fish cakes! (And I've just learned today, thanks to reader, Ray, that I'd probably make an exception for grilled jerk salmon, too!) Actually, these potato and salmon fish cakes are so simple, you truly don't need a recipe with measurements. Cod and Salmon Fish Cakes with Tartar Sauce. Salmon fishcakes in a cast iron skillet, tomatoes and lemon on a.
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