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We hope you got benefit from reading it, now let’s go back to naples style rice croquettes (arancini) recipe. To make naples style rice croquettes (arancini) you only need 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Naples Style Rice Croquettes (Arancini):
- You need Plain cooked rice
- You need Chicken thigh meat
- Provide Green beans
- Get Onion
- Prepare Carrot
- Provide Soup stock cube
- Use White wine
- Take Tomato ketchup
- Prepare Easy melting cheese
- Get Plain flour
- Provide Egg
- Get Panko
- Take Canned tomatoes
- Get Garlic
- Use Bay leaf
Steps to make Naples Style Rice Croquettes (Arancini):
- Mince onion, carrot and green bean into 5mm cubes.
- Heat a pan with olive oil and saute the chicken and the vegetables.
- Dissolve the soup stock cube in 50ml hot water. Add the half of soup stock to the pan.
- Add the rice. Add tomato ketchup and white wine, and season with salt and pepper.
- Transfer to a bowl and let it rest in the refrigerator for a while.
- Slowly heat a pan with sliced garlic and olive oil over low heat.
- Add the canned tomato, the rest of the soup stock (the remaining from step 3), bay leaf, and simmer. Season with salt and pepper.
- Make round rice balls with the rice from step 5. Tear the cheese and stuff in the center of the rice ball.
- Coat it in the order of flour, egg, and panko.
- Put in the oil slowly one by one. The inside is already cooked so deep fry on high heat to brown.
- When the surface is golden brown, transfer to a serving plate.
- Pour on the sauce from Step 7 and it's done!!
Learn how to make Italian Rice Croquettes! The arancini, or rice croquettes, are the culinary pride of Sicily… follow with us the recipe and you'll see they are worth the effort! Hi GialloZafferano viewers and welcome to our kitchen. Today we'll make a virtual journey to Sicily to prepare the most famous timbale of this island: the arancini, that are rice croquettes. A step-by-step guide to making classic Roman rice croquettes from Tasting Rome.
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