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We hope you got benefit from reading it, now let’s go back to potato cakes with dill and smoked salmon (canapé) recipe. To cook potato cakes with dill and smoked salmon (canapé) you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Potato cakes with dill and smoked salmon (canapé):
- Use 1 kg potatoes
- Provide Olive oil
- Provide 2 medium brown onions, chopped finely
- Provide Chopped fresh dill
- You need 200 g soured cream
- Get 75 g plain flour
- Get Smoked salmon
Steps to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
Home » Meal » Dinner » Potato Pie with Smoked Salmon and Dill. Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast, thinly sliced onions, a scattering of salty capers and a good squeeze of lemon. Le Cordon Betty is back in session, this time with a classic recipe from Wolfgang Puck. You're going to ace this one. Get the Crispy Potato Galette with.
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