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Salmon & Quinoa Cakes with Hummus

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We hope you got insight from reading it, now let’s go back to salmon & quinoa cakes with hummus recipe. You can cook salmon & quinoa cakes with hummus using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Salmon & Quinoa Cakes with Hummus:
  1. Take 250 gram Salmon (boneless)
  2. Use 1⁄4 cup boiled Quinua
  3. Prepare 1⁄2 tsp Salt or as per taste
  4. Provide 1⁄2 tsp turmeric powder
  5. Use 1 tbsp Mustard sauce
  6. Provide 3 chopped Garlic
  7. Use 1 tsp Lemon juice
  8. You need 1 tsp mustard Oil
  9. Use 1⁄2 tsp garam Masala powder
  10. Take 1 tsp Red Chilli powder
  11. Provide 1⁄4 cup finely chopped Onion
  12. You need 1 tbsp finely chopped corriender
  13. You need For Coating,
  14. Provide 1⁄2 cup rolled oats
  15. Use 2 tbsp Oil for fry the cakes
  16. Provide For Hummus,
  17. Provide 1 cup boiled Chickpea
  18. You need 2 chopped Garlic
  19. Prepare 1⁄2 tsp Cumin seeds
  20. Use 1 tbsp roasted Sesame Seeds
  21. You need 1 tbsp Lemon juice
  22. You need 2 tbsp Olive oil (1 tbsp reserved)
  23. Get 1⁄2 tsp Salt or as per taste
  24. Get 2 tbsp reserved boiled Chickpea water
Steps to make Salmon & Quinoa Cakes with Hummus:
  1. For Hummus,Take boiled chickpeas, chopped garlic cloves,cumin seeds, roasted sesame seeds, lemon juice, olive oil, add salt, reserved water which was used to boil the chickpeas in mixer jar and blend it till smooth paste
  2. Now Hummus is ready,Set aside this for next step
  3. For Salmon and quinua, take salmon cubes, add salt, add turmeric powder, mustard sauce, add garlic cloves, lemon juice
  4. Now add mustard oil, garam masala powder, add pepper powder, red chilli powder, blend to make a coarse paste
  5. Add finely chopped onion into the ready paste
  6. Add chopped fresh coriander, mix it
  7. Take boiled quinoa, add the ready salmon paste mix well
  8. Shape into small patties
  9. Get all the patties ready take crushed rolled oats in a plate,
  10. Roll the ready patties in this heat oil in a nonstick pan,
  11. Shallow fry the patties flip & fry from both sides on low-medium heat until golden brown & crisp
  12. Once done add olive oil to the ready hummus, sprinkle some red chilli flakes & fresh coriander on top
  13. Serve with the ready salmon & quinoa cakes

If you want wild-caught salmon, you want Pacific salmon. From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-. Displaced native Middle English lax, from Old English leax. The unpronounced l was later inserted to make the word appear closer to its Latin root. Learn how to make Quick Cured Salmon!

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